Can you buy dairy free coleslaw?

Yes, you can find dairy-free coleslaw in some grocery stores, often labeled as "vegan coleslaw." However, it's always best to check the ingredient list to ensure it doesn't contain any hidden dairy ingredients.

What can I use instead of coleslaw?

If you're looking for a substitute for coleslaw, consider other crunchy and refreshing salads like cucumber salad, broccoli salad, or a simple green salad with a vinaigrette dressing.

Why did Chick Fil A discontinue coleslaw?

Chick-fil-A discontinued its coleslaw in 2016 to make room for new menu items and streamline their operations.

What's the difference between coleslaw and slaw?

There's essentially no difference! "Slaw" is simply a shorter term for "coleslaw." Both refer to a salad made primarily of shredded cabbage, typically dressed with a creamy or vinaigrette-based dressing.

Vegan Coleslaw Recipe: Creamy & Easy Dairy-Free Coleslaw

Description

This creamy and delicious vegan coleslaw is the perfect side dish for BBQs, picnics, or any meal! Made with a tangy cashew-based dressing, it’s dairy-free, gluten-free, and full of fresh, crunchy goodness.

Ingredients

Scale

1 (16-ounce) bag coleslaw mix (or shredded cabbage and carrots)
1 cup raw cashews, soaked in hot water for 30 minutes (or sunflower seeds for a nut-free option)
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
2–4 tablespoons water, for thinning
Optional Add-ins: ¼ cup chopped fresh parsley, ¼ cup chopped red onion, ¼ cup raisins or dried cranberries, or ¼ cup shredded apple

Instructions

Prepare the Cashews – Soak the raw cashews in hot water for at least 30 minutes to soften.
Make the Dressing – Drain the cashews and blend them with apple cider vinegar, mustard, maple syrup, salt, pepper, and 2 tablespoons of water until creamy. Add more water if needed to adjust consistency.
Combine Ingredients – In a large bowl, mix the coleslaw with any optional add-ins like parsley, red onion, or raisins.
Add the Dressing – Pour the creamy dressing over the coleslaw and toss to coat evenly.
Chill & Serve – Refrigerate for at least 30 minutes before serving. Toss again and adjust seasonings if needed.

Notes

For a nut-free version, substitute cashews with sunflower seeds.
Adjust sweetness by adding more or less maple syrup to taste.
For a spicy kick, add a pinch of cayenne pepper or hot sauce.
This coleslaw is best enjoyed within 24 hours but can be stored for up to 3 days in the fridge.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Blending, Mixing
Cuisine: American

Nutrition

Calories: 120 kcal
Sugar: 3g
Sodium: 160mg
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 12g
Fiber: 3g
Protein: 3g

Keywords: vegan coleslaw, dairy-free coleslaw, healthy coleslaw, plant-based coleslaw