Can you mash potatoes in the Thermomix?

Yes, the Thermomix is excellent for making mashed potatoes. Its powerful motor ensures perfectly smooth and fluffy results every time. This recipe demonstrates just how easy it is.

Can you boil potatoes in the Thermomix?

Absolutely! You can boil potatoes in the Thermomix using the Varoma setting or by simmering them in water within the bowl. This recipe uses the Varoma setting, which is perfect for even cooking.

How to make sweet potato mash in Thermomix?

Making sweet potato mash in your Thermomix is very similar to this recipe. Simply substitute sweet potatoes for regular potatoes and adjust the cooking time as needed. You might also want to consider adding spices like cinnamon or nutmeg.

How long should I boil my potatoes for mashed potatoes?

The boiling time for potatoes depends on their size and type. Generally, potatoes that are cut into 2-inch chunks should be boiled for about 15-20 minutes or until fork-tender. Using the Varoma function in the Thermomix ensures even cooking, typically within 15-18 minutes.

Potato Mash Thermomix: Easy & Creamy Recipe

Description

This Creamy Potato Mash Thermomix recipe delivers perfectly fluffy and smooth mashed potatoes in minutes. Quick, easy, and hassle-free, it’s the ultimate comfort food side dish—ideal for weeknight dinners or holiday feasts!

Ingredients

Scale

1 kg potatoes (Yukon Gold or Russet), peeled and cut into 2-inch chunks
100g milk (whole milk or 2% recommended)
50g butter, unsalted
1 tsp salt
½ tsp black pepper
Optional: 2 cloves garlic, minced (for garlic mashed potatoes), fresh herbs like rosemary or thyme

Substitutions:

Milk: Use cream for extra richness or unsweetened almond milk for a dairy-free option.
Butter: Swap with olive oil or vegan butter if preferred.
Seasoning: Experiment with garlic powder, onion powder, or paprika for added flavor.

Instructions

Boiling the Potatoes: Place the chopped potatoes into the Thermomix bowl. Add 1 liter of water and 1 tsp of salt. Secure the lid and set to 15 minutes/Varoma/Speed 1.
Checking for Doneness: After 15 minutes, check if the potatoes are fork-tender. If not, continue cooking for another 2-3 minutes/Varoma/Speed 1.
Draining the Potatoes: Carefully drain the potatoes using the simmering basket.
Adding Milk and Butter: Return the cooked potatoes to the Thermomix bowl. Add the milk and butter.
Mashing: Secure the lid and set to 30 seconds/Speed 4, gradually increasing to Speed 6.
Seasoning and Serving: Add salt and pepper to taste. Mix briefly with the spatula. Serve immediately.

Notes

For extra creamy mash, use warm milk and butter before mixing.
Roasting the potatoes before mashing enhances the flavor.
For cheesy mashed potatoes, stir in grated cheddar or parmesan cheese.
Add fresh herbs like chives, rosemary, or thyme for a fragrant twist.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Steaming, Mashing
Cuisine: International

Nutrition

Serving Size: 210 kcal
Calories: 2 g
Sodium: 420 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 25 mg

Keywords: Thermomix mashed potatoes, potato mash Thermomix, creamy mashed potatoes, easy mashed potatoes, Thermomix sides