This creamy potato mash Thermomix recipe makes perfectly fluffy mashed potatoes every time! Quick, easy, and delicious, it’s the ultimate comfort food side dish.
Table of Contents
Introduction: The Perfect Potato Mash Thermomix
There’s something truly comforting about a bowl of creamy mashed potatoes. Growing up, mashed potatoes were a staple at our dinner table. My mom always made them by hand, meticulously mashing with a ricer. While her mashed potatoes were delicious, they were also a labor of love. Now, with my trusty Thermomix, I can achieve the same fluffy, dreamy texture in minutes! This potato mash Thermomix recipe is a game-changer, simplifying the process while delivering exceptional results. It’s the perfect side for any meal, from weeknight dinners to holiday feasts.
Ingredients & Substitutions for Potato Mash Thermomix
- 1 kg potatoes (Yukon Gold or Russet), peeled and cut into 2-inch chunks
- 100g milk (whole milk or 2% recommended)
- 50g butter, unsalted
- 1 tsp salt
- ½ tsp black pepper
- Optional additions: 2 cloves garlic, minced (for garlic mashed potatoes), fresh herbs like rosemary or thyme
Substitutions:
- Milk: You can substitute the milk with cream for extra richness or unsweetened almond milk for a dairy-free option.
- Butter: Olive oil or vegan butter can be used as substitutes.
- Seasoning: Feel free to experiment with different seasonings. Garlic powder, onion powder, or paprika can add depth of flavor.
Step-by-Step Potato Mash Thermomix Instructions
- Boiling the Potatoes: Place the chopped potatoes into the Thermomix bowl. Add 1 liter of water and 1 tsp of salt. Secure the lid and set to 15 minutes/Varoma/Speed 1.
- Checking for Doneness: After 15 minutes, check if the potatoes are fork-tender. If not, continue cooking for another 2-3 minutes/Varoma/Speed 1.
- Draining the Potatoes: Carefully drain the potatoes using the simmering basket. (Process photo opportunity: draining the potatoes).
- Adding Milk and Butter: Return the cooked potatoes to the Thermomix bowl. Add the milk and butter.
- Mashing: Secure the lid and set to 30 seconds/Speed 4, gradually increasing to Speed 6.
- Seasoning and Serving: Add salt and pepper to taste. Mix briefly with the spatula. Serve the potato mash Thermomix immediately.
Tips and Variations for Potato Mash Thermomix
- For Extra Creamy Mash: Use warm milk and butter for an even creamier texture.
- Adding Flavor: Roast the potatoes before mashing for a deeper, more intense flavor.
- Cheese Please: Stir in grated cheddar cheese, parmesan cheese, or your favorite cheese for cheesy mashed potatoes.
- Herby Goodness: Add fresh herbs like chives, rosemary, or thyme for a fragrant twist.
- Make it Ahead: Prepare the mashed potatoes ahead of time and reheat them gently on the stovetop or in the microwave.
Storage and Reheating Your Potato Mash Thermomix
Storage: Store leftover potato mash Thermomix in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in the microwave or on the stovetop with a splash of milk to restore creaminess.
We’d love to hear from you! Share your experience with this potato mash Thermomix recipe in the comments below. Tell us about your favorite variations and what you served it with!
FAQ: Potato Mash Thermomix
Can you mash potatoes in the Thermomix?
Yes, the Thermomix is excellent for making mashed potatoes. Its powerful motor ensures perfectly smooth and fluffy results every time. This recipe demonstrates just how easy it is.
Can you boil potatoes in the Thermomix?
Absolutely! You can boil potatoes in the Thermomix using the Varoma setting or by simmering them in water within the bowl. This recipe uses the Varoma setting, which is perfect for even cooking.
How to make sweet potato mash in Thermomix?
Making sweet potato mash in your Thermomix is very similar to this recipe. Simply substitute sweet potatoes for regular potatoes and adjust the cooking time as needed. You might also want to consider adding spices like cinnamon or nutmeg.
How long should I boil my potatoes for mashed potatoes?
The boiling time for potatoes depends on their size and type. Generally, potatoes that are cut into 2-inch chunks should be boiled for about 15-20 minutes or until fork-tender. Using the Varoma function in the Thermomix ensures even cooking, typically within 15-18 minutes.
Creamy Potato Mash Thermomix Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Creamy Potato Mash Thermomix recipe delivers perfectly fluffy and smooth mashed potatoes in minutes. Quick, easy, and hassle-free, it’s the ultimate comfort food side dish—ideal for weeknight dinners or holiday feasts!
Ingredients
- 1 kg potatoes (Yukon Gold or Russet), peeled and cut into 2-inch chunks
- 100g milk (whole milk or 2% recommended)
- 50g butter, unsalted
- 1 tsp salt
- ½ tsp black pepper
- Optional: 2 cloves garlic, minced (for garlic mashed potatoes), fresh herbs like rosemary or thyme
Substitutions:
- Milk: Use cream for extra richness or unsweetened almond milk for a dairy-free option.
- Butter: Swap with olive oil or vegan butter if preferred.
- Seasoning: Experiment with garlic powder, onion powder, or paprika for added flavor.
Instructions
- Boiling the Potatoes: Place the chopped potatoes into the Thermomix bowl. Add 1 liter of water and 1 tsp of salt. Secure the lid and set to 15 minutes/Varoma/Speed 1.
- Checking for Doneness: After 15 minutes, check if the potatoes are fork-tender. If not, continue cooking for another 2-3 minutes/Varoma/Speed 1.
- Draining the Potatoes: Carefully drain the potatoes using the simmering basket.
- Adding Milk and Butter: Return the cooked potatoes to the Thermomix bowl. Add the milk and butter.
- Mashing: Secure the lid and set to 30 seconds/Speed 4, gradually increasing to Speed 6.
- Seasoning and Serving: Add salt and pepper to taste. Mix briefly with the spatula. Serve immediately.
Notes
- For extra creamy mash, use warm milk and butter before mixing.
- Roasting the potatoes before mashing enhances the flavor.
- For cheesy mashed potatoes, stir in grated cheddar or parmesan cheese.
- Add fresh herbs like chives, rosemary, or thyme for a fragrant twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Steaming, Mashing
- Cuisine: International
Nutrition
- Serving Size: 210 kcal
- Calories: 2 g
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Thermomix mashed potatoes, potato mash Thermomix, creamy mashed potatoes, easy mashed potatoes, Thermomix sides