Description
This homemade gelatin is a fun, no-fuss treat that’s easy to make and perfect for the whole family. With just three simple ingredients, you can create a wobbly, jiggly snack that’s healthier and tastier than store-bought versions. Customize the flavor with your favorite fruit juice, and enjoy a naturally sweetened delight that kids and adults will love!
Ingredients
Scale
- 4 cups fruit juice (apple, grape, or your favorite mix)
- 2 tablespoons unflavored beef gelatin (such as Vital Proteins or Great Lakes)
- 2 tablespoons honey, agave, or cane sugar (optional)
Instructions
- Bloom the Gelatin: In a small bowl or measuring cup, pour in ½ cup of juice. Sprinkle the gelatin powder over it, stir quickly, and let it sit for 5 minutes until thickened.
- Heat the Remaining Juice: Pour the remaining 3½ cups of juice into a saucepan over medium-high heat until steaming hot (but not boiling).
- Melt the Gelatin: Add the bloomed gelatin and sweetener (if using) to the hot juice. Stir continuously until the gelatin is fully dissolved and smooth.
- Set the Gelatin: Pour the mixture into a heatproof dish (such as an 8×8 or 9×9 pan). Cover and refrigerate for 3-4 hours, until firm.
- Serve & Store: Slice into squares or cut into fun shapes. Store in the fridge for up to 7-10 days, best enjoyed within 4-5 days.
Notes
- Allow the gelatin to bloom fully for the best texture.
- Use steaming hot juice to dissolve the gelatin completely.
- Mix different juices for unique flavor combinations (e.g., orange and pineapple).
- Avoid highly acidic juices like pineapple or kiwi, as they can prevent proper setting.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 50 kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: homemade gelatin, natural jello, easy fruit gelatin, no-bake dessert, healthy snack