Easy Honey Roasted Cashews Recipe

Learn how to make delicious honey roasted cashews at home with this simple, step-by-step recipe. Perfect for snacking or gifting!

I first stumbled upon honey roasted cashews at a bustling farmers’ market a few years ago. The sweet, sticky aroma drew me in, and one bite sealed the deal I was obsessed. That day, I decided I’d figure out how to make them myself. After a few trial runs (and one slightly burnt batch!), I nailed this recipe.

Now, it’s my go-to for busy weeknights when I need a quick snack or something special to share with friends. These honey roasted cashews are crunchy, sweet, and so easy to whip up. Trust me, once you try them, they’ll become a regular in your kitchen too!

Ingredients

Here’s what you’ll need to make these honey roasted cashews:

• 2 cups raw cashews – I love raw cashews because they get that perfect crunch when roasted. Roasted ones work too; just cut the cooking time a bit.
• 2 tablespoons honey – Local honey is my pick for its deep flavor, but any kind will do the trick.
• 1 tablespoon unsalted butter – This adds richness. Swap it with coconut oil if you’re dairy-free.
• 1/4 teaspoon salt – Optional, but it balances the sweetness beautifully.
• 1/4 teaspoon cinnamon – My little twist! It gives a warm, cozy vibe.

Substitutions

• Going vegan? Use maple syrup instead of honey and coconut oil for the butter.
• Want some heat? I sometimes toss in a pinch of cayenne it’s a game-changer!

Step-by-Step Instructions

Follow these steps to make your own honey roasted cashews. They’re super simple!

1. Preheat the Oven
   Set your oven to 350°F (175°C). Give it a good 10 minutes to heat up evenly.
2. Prep the Cashews
   Spread the cashews on a baking sheet lined with parchment paper. This keeps them from sticking.
3. Mix the Coating
   Melt the butter in a small saucepan over low heat. Stir in the honey, salt, and cinnamon until smooth. I find warming it makes the coating stick better.
4. Toss the Cashews
   Pour the honey mixture over the cashews and toss them well. Use a spatula here your hands will thank you!

5. Roast Away
   Bake for 10-15 minutes, stirring every 5 minutes. Watch closely they burn fast. (Yep, I’ve been there!)
   

6. Cool Down
   Let them cool completely on the sheet. They’ll crisp up as they sit. Break apart any clumps and dig in!

Tips and Variations

Here are some tricks I’ve picked up along the way:

• Spice It Up: Add a dash of cayenne for a sweet-spicy combo. It’s my favorite twist!
• Mix It Up: Toss in almonds or pecans for variety. Adjust the roasting time slightly.
• Gift Them: I love jarring these up with a ribbon for holiday gifts. Everyone raves about them!

Most recipes skip the cinnamon, but I swear it’s the secret to that extra coziness.

Storage and Reheating Instructions

Store your honey roasted cashews in an airtight container at room temperature. They’ll stay crunchy for about two weeks if they last that long! In my house, they’re gone in days. To reheat, pop them in the oven at 300°F (150°C) for 5 minutes. It brings back that fresh-roasted vibe.

I’d love to hear how your honey roasted cashews turned out! Drop a comment below with your thoughts or any cool twists you tried. Let’s swap ideas!

Easy Honey Roasted Cashews Recipe

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• Author: Clara Morgan
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These honey roasted cashews are crunchy, sweet, and incredibly easy to make. Perfect for snacking or gifting, this simple recipe will become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 2 cups raw cashews

• 2 tablespoons honey

• 1 tablespoon unsalted butter (or coconut oil for a dairy-free version)

• 1/4 teaspoon salt (optional)

• 1/4 teaspoon cinnamon (for a warm, cozy touch)

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Instructions

1. Preheat the oven to 350°F (175°C) and allow it to fully heat.

2. Prepare the cashews by spreading them on a parchment-lined baking sheet to prevent sticking.

3. Melt the butter in a small saucepan over low heat. Stir in the honey, salt, and cinnamon until smooth.

4. Coat the cashews by pouring the warm honey mixture over them and tossing well.

5. Roast in the oven for 10-15 minutes, stirring every 5 minutes to prevent burning.

6. Cool completely before enjoying; they will crisp up as they sit.

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Notes

• Add a pinch of cayenne pepper for a sweet-spicy kick.

• Mix in almonds or pecans for variety.

• Perfect for gifting in a jar with a ribbon!

• Prep Time: 5 minutes
• Cook Time: 10-15 minutes
• Category: Dessert
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup
• Calories: 180 kcal
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 13 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 5 mg

Keywords: honey roasted cashews, easy snack, roasted nuts, homemade gift, sweet and crunchy