How to make sauce more creamy?

Increase the amount of heavy cream or incorporate cream cheese or mascarpone for a richer, creamier texture.

Can I use milk instead of cream for creamy sauce?

Yes, you can use milk, but the sauce will be thinner. Consider using whole milk for the best results, and you might need to thicken the sauce with a cornstarch slurry.

How do you make creamy chicken sauce thicker?

To thicken a creamy chicken sauce, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Whisk this mixture into the simmering sauce and cook until it reaches your desired thickness.

How to make a simple creamy garlic sauce?

Sauté minced garlic in butter until fragrant. Then, follow the steps for the classic creamy sauce, incorporating the garlic-infused butter.

Creamy Chicken Sauce Recipes: Classic & Variations

Description

This Creamy Chicken Sauce is rich, velvety, and packed with flavor. It’s perfect for drizzling over grilled chicken, mixing into pasta, or serving as a dipping sauce.

Ingredients

Scale

2 tablespoons butter
2 tablespoons all-purpose flour (or gluten-free alternative)
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Instructions

Melt the butter: In a medium saucepan over medium heat, melt the butter.
Make the roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth and light golden brown.
Whisk in the broth: Gradually whisk in the chicken broth, ensuring no lumps form. Continue whisking until the sauce thickens.
Add the cream: Reduce heat to low and stir in the heavy cream. Simmer for 5 minutes until the sauce reaches your desired consistency.
Season: Add salt and pepper to taste.

Notes

Add fresh herbs like thyme or parsley for extra flavor.
Stir in grated Parmesan or Gruyère for a cheesy variation.
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 220 kcal
Sugar: 18 g
Saturated Fat: 11 g
Carbohydrates: 6 g
Protein: 4 g

Keywords: creamy chicken sauce, easy chicken sauce, homemade white sauce