Description

This Burrata Bruschetta is a delicious and elegant twist on the classic Italian appetizer, featuring creamy burrata cheese, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze.

Ingredients

Scale

1 baguette, sliced into 1-inch rounds
3 tablespoons olive oil (for brushing)
1 pint cherry tomatoes, halved
¼ cup fresh basil, torn
1 clove garlic, peeled
10 ounces burrata cheese
1 tablespoon balsamic glaze (optional)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
Toast the baguette slices in the oven for 8–10 minutes, or until golden brown and crispy.
While the bread is toasting, prepare the topping by combining halved cherry tomatoes, torn basil leaves, salt, pepper, and balsamic glaze in a bowl.
Once the bread is ready, remove it from the oven and let it cool slightly.
Rub each toasted baguette slice with the peeled garlic clove for extra flavor.
Add a generous portion of burrata cheese on top of each baguette slice, and spoon the tomato mixture over it.
Drizzle with balsamic glaze (optional) and serve immediately.

Notes

You can add a little olive oil and lemon juice to the tomato mixture for extra flavor.
The bruschetta is best served immediately while the bread is still crispy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Toasting, Assembling
Cuisine: Italian

Nutrition

Serving Size: slice
Calories: 100 kcal
Sugar: 4 g
Sodium: 150 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 15 mg

Keywords: bruschetta, burrata, appetizer, Italian, easy recipe