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A steaming cup of chai latte with chai powder sprinkled on top.

How to Make Authentic Chai Powder at Home: A Spice Lover’s Guide


  • Author: Clara Morgan
  • Total Time: 15 minutes
  • Yield: 1.5 cups 1x
  • Diet: Gluten Free

Description

This authentic homemade chai powder blends rich, aromatic spices for the perfect cup of spiced tea. Whether used for a classic chai latte, baking, or savory dishes, this versatile mix brings warmth and depth to any recipe.


Ingredients

Scale

Makes ~1.5 cups

  • 3 tbsp green cardamom pods, ground
  • 2 tbsp Ceylon cinnamon sticks, ground
  • 1.5 tbsp freshly grated ginger, dried and powdered
  • 1 tbsp whole cloves, crushed
  • 1 tbsp black peppercorns, toasted and ground
  • 1 tsp nutmeg, freshly grated
  • ½ cup roasted fenugreek seeds (optional, for malty depth)

Substitution Tips:

  • Swap 1 tbsp cardamom for ½ tsp vanilla powder for a floral twist.
  • Use turmeric instead of nutmeg for a milder, anti-inflammatory option.
  • Add star anise if you love a hint of licorice flavor.

Instructions

  • Roast Fenugreek Seeds for Depth

    • Toast fenugreek seeds in a dry skillet over medium heat for 3 minutes until fragrant.
    • Let cool, then grind into a fine powder. (Tip: Add a cinnamon stick to the grinder for extra freshness.)
  • Combine & Adjust Spices

    • Mix all the spices in a bowl.
    • Taste and tweak: Too peppery? Add more cinnamon. Too mild? Stir in a pinch of cayenne.
    • Store adjustments in a journal for future consistency.
  • Store in an Airtight Jar

    • Transfer to a glass jar to maintain freshness.
    • Add a bay leaf or clove-studded orange peel to repel moisture.
    • (Bonus: Freeze portions in ice cube trays for long-term storage.)

Notes

  • Chai-Spiced Baking: Mix into cookies, pancakes, or muffins for a warm, spiced flavor.
  • Savory Uses: Rub onto grilled chicken or stir into lentil soups.
  • Hot Chocolate Hack: Sprinkle into hot chocolate for a smoky, spicy kick.
  • Storage: Avoid plastic jars to prevent off-flavors. If the powder clumps, pulse in a spice grinder to revive.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Grinding & Mixing
  • Cuisine: Indian

Nutrition

  • Calories: 5 kcal
  • Sugar: 0 g
  • Sodium: 1 mg
  • Fat: 0.1 g
  • Carbohydrates: 1 g
  • Fiber: 0.3 g
  • Protein: 0.2 g

Keywords: chai powder, homemade chai, Indian spice blend, masala chai, spiced tea