Alice Springs Chicken Recipe – Outback Steakhouse Copycat

November 23, 2024 by Amelia Morgan

Do you love the taste of Outback Steakhouse’s Alice Springs Chicken? Now, you can make it at home. This recipe lets you enjoy juicy chicken, sautéed mushrooms, crispy bacon, and a sweet honey mustard sauce. It’s all about the flavors you love, right in your kitchen.

Table of Contents

Key Takeaways

The Alice Springs Chicken recipe features a blend of marinated chicken breast, sautéed mushrooms, crispy bacon, and melted Colby Jack cheese.
The honey mustard marinade includes Dijon mustard, honey, mayonnaise, and fresh lemon juice.
Essential kitchen tools needed are a large skillet, an instant-read thermometer, cutting board, and basic seasonings.
The dish can be served with side dishes like green vegetables, mashed potatoes, or baked potatoes.
Offering extra honey mustard sauce on the side is recommended for dipping.

Introduction to Outback’s Famous Chicken Dish

The Alice Springs Chicken is a favorite dish at Outback Steakhouse. It’s inspired by Australia and has juicy chicken, savory toppings, and a tangy honey mustard sauce. This mix of flavors and textures is perfect for those who love both savory and sweet.

Origin and History of Alice Springs Chicken

The Alice Springs Chicken is named after a town in Australia’s Northern Territory. It shows Outback Steakhouse’s love for Australian cuisine. Introduced in the late 1980s, it quickly won over customers with its unique taste.

Why This Dish Became a Restaurant Favorite

The Alice Springs Chicken is loved at Outback Steakhouse for good reasons. It has juicy chicken, sautéed mushrooms, crispy bacon, and melted cheese. The tangy honey mustard sauce brings all the flavors together, making it a hit with fans of Australian cuisine.

“The Alice Springs Chicken is the perfect balance of savory and sweet, with a delicious honey mustard marinade that keeps the chicken moist and flavorful.”

Essential Ingredients and Kitchen Equipment

To make the famous Alice Springs Chicken from Outback Steakhouse, you need a few important things. The main ingredient is grilled chicken. Use boneless, skinless chicken breasts for the best taste and ease.

You’ll also need fresh mushrooms, crispy bacon slices, and Colby-Monterey Jack cheese. For the honey mustard sauce, you’ll need Dijon mustard, honey, mayonnaise, and lemon juice.

For cooking, you’ll need a big skillet or oven-safe dish. An instant-read thermometer is key to check the chicken’s internal temperature. You’ll also need a cutting board, sharp knives, and bowls for prep.

With these ingredients and tools, you can make the Alice Springs Chicken in your kitchen.

“The key to a successful Alice Springs Chicken is using high-quality, fresh ingredients and paying attention to the details during the cooking process.”

Perfect Honey Mustard Marinade Recipe

Take your easy chicken dinner to the next level with a delicious honey mustard marinade. This mix of sweet and tangy is key to the chicken’s juiciness and tenderness. It’s what makes the honey mustard sauce a must-have in the famous Alice Springs Chicken.

Marinade Ingredients and Proportions

To make the perfect honey mustard marinade, you’ll need:

1/2 cup Dijon mustard
1/2 cup honey
3 tablespoons mayonnaise
1 teaspoon fresh lemon juice

Just mix these ingredients in a bowl until they’re well combined. The right mix is 1 part Dijon mustard, 1 part honey, 1/2 part mayonnaise, and a little lemon juice for balance.

Marination Time and Tips

For the best taste, marinate the chicken in the sauce for at least 2 hours. Or, for even more flavor, marinate it for up to 24 hours. But don’t marinate it for more than 24 hours, as it can make the chicken too soft.

“The honey mustard sauce is the star of the show in this classic Outback Steakhouse dish. It adds a perfect balance of sweetness and tang that really makes the chicken shine.”

Preparing the Chicken Breast for Perfect Results

Creating tasty grilled chicken dishes starts with the right chicken preparation. For this quick weeknight meals recipe, pound the chicken breasts to about 3/4 inch thick. This makes sure the chicken cooks evenly, avoiding dry or overcooked parts.

After prepping the chicken, it’s time to season it. Use salt, pepper, and a bit of Cajun seasoning to boost the meat’s flavor. You’ll need about 1.5 lbs of boneless, skinless chicken breasts for this recipe.

Next, marinate the chicken in a honey mustard mix. This sweet and tangy marinade will make the chicken irresistible. Let the chicken marinate for at least two hours, or even better, overnight in the fridge. This long marinating time helps the chicken soak up all the flavors.

“The key to juicy, tender grilled chicken is to pound the breasts to an even thickness and marinate them for maximum flavor absorption.”

By following these steps, you’ll create a quick weeknight meals masterpiece. Your family and friends will love the delicious grilled chicken you make!

Alice Springs Chicken Recipe Step-by-Step

Discover the taste of Outback Steakhouse’s famous Alice Springs Chicken with this simple recipe. It’s a mix of tender chicken, savory mushrooms, crispy bacon, and melted cheese. All these are wrapped in a delicious honey mustard marinade.

Marination Process

First, make the honey mustard marinade. Mix 1/2 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of apple cider vinegar, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a bowl. Put the chicken breasts in a bag or dish and pour the marinade over them. Make sure the chicken is well-coated. Then, cover and chill for at least 30 minutes, or up to 4 hours, to soak up the flavors.

Cooking Temperature and Timing

Heat your oven to 400°F (200°C). In a big skillet or cast-iron pan, sear the chicken over medium-high heat for 5-7 minutes on each side. This will give it a golden crust. Then, move the chicken to the oven and bake for 10-15 minutes more. It should reach an internal temperature of 165°F (75°C).

Assembly Instructions

After the chicken is done, place sautéed mushrooms, crispy bacon, and shredded cheese on top of each breast. Put it back in the oven for 5-7 minutes, until the cheese melts. Finally, drizzle the leftover honey mustard sauce over it before serving.

This alice springs chicken recipe is perfect with your favorite sides for a tasty easy chicken dinner. It offers a sweet, savory, and indulgent taste in every bite!

Mastering the Mushroom and Bacon Toppings

The mushroom sauce and bacon toppings are key to making the alice springs chicken dish amazing. To get the flavors and textures right, choose the best mushrooms and cook the bacon just right.

For the mushroom topping, pick button, cremini, or baby bella mushrooms. Cut them into thin slices and cook them in butter or bacon grease for 5 to 7 minutes. They should be golden and tender. This will add a rich, earthy flavor to the chicken.

To make the bacon crispy, bake it in the oven. This method ensures it cooks evenly. Cook it until it’s crispy, then crumble it. Set it aside to add on top of the chicken later.

mushroom sauce

By perfecting the mushroom sauce and crispy bacon, you’ll make the alice springs chicken even better. The mushrooms, bacon, honey mustard marinade, and melted cheese all come together. This creates a dish that stands out.

Cheese Selection and Melting Techniques

To make the perfect Alice Springs Chicken, you need the right cheese and how to melt it. A mix of Monterey Jack and cheddar or Colby Jack cheese is best. Use 1-2 slices of this mix per chicken breast for the best melt and taste.

Best Cheese Combinations

Monterey Jack cheese is creamy and rich. It pairs well with the sharp taste of cheddar or Colby Jack cheese. Together, they make a great mix that goes well with the chicken, mushrooms, and bacon.

Adding a sprinkle of parmesan cheese can make it even better.

Proper Melting Methods

To melt the cheese right, put the slices on top of the chicken, mushrooms, and bacon. Then bake in the oven at 400°F for 10-15 minutes. This way, the cheese melts evenly, making a gooey, golden-brown top.

This seals in the flavors of the alice springs chicken recipe and the outback steakhouse.

Ingredient	Quantity
Colby Jack or Monterey Jack Cheese	2 cups, shredded
Chicken Breasts	4, boneless, skinless (8 oz each)
Cooked Bacon	8 oz
Sliced Button Mushrooms	8 oz

By using these cheese and melting tips, you’ll make your alice springs chicken recipe even better. It will look great and taste amazing.

Side Dish Recommendations and Plating Tips

When serving the delectable Alice Springs Chicken, pair it with crisp and flavorful side dishes. Asparagus or green beans are great choices, offering a fresh contrast to the chicken. Fluffy mashed potatoes or baked potatoes also work well, letting you enjoy every bit of the honey mustard sauce.

For an extra flavor boost, offer a side of the honey mustard sauce. This lets your guests add as much as they like. Finish with a vibrant garnish of freshly chopped parsley. This adds color and a touch of herbal aroma to the dish.

By choosing the right side dishes and plating the Alice Springs Chicken with care, you create a balanced and visually appealing meal. It’s perfect for a family meal or a quick weeknight dinner that everyone will love.

Side Dish	Preparation	Pairing Highlights
Asparagus	Roasted or sautéed with garlic and lemon	Crisp texture and fresh, vibrant flavor
Green Beans	Steamed or sautéed with shallots and almonds	Bright green color and crunchy bite
Mashed Potatoes	Creamy and well-seasoned	Comforting and perfect for soaking up the sauce
Baked Potatoes	Fluffy with a crisp skin	Neutral base that allows the chicken to shine

“Elevate your Alice Springs Chicken experience with thoughtfully chosen side dishes and a beautiful presentation.”

Alice Springs Chicken with Side Dishes

Nutritional Information and Dietary Considerations

The Alice Springs Chicken from Outback Steakhouse is tasty and filling. But, it’s key to know its nutritional facts. Each serving has about 650 calories, 40g of fat, 12g of carbs, and 50g of protein.

This dish is rich in protein, which helps muscles. Yet, it also has a lot of fat. So, it’s best to eat it in small amounts. If you’re watching calories or fat, you might prefer something lighter.

Nutrient	Amount per Serving	Percentage of Daily Value
Calories	650	32%
Total Fat	40g	62%
Saturated Fat	12g	60%
Carbohydrates	12g	4%
Protein	50g	100%
Sodium	1200mg	52%

If you follow certain diets, you might need to adjust or skip the outback steakhouse alice springs chicken. People with health or diet concerns should talk to a doctor or dietitian. They can give advice tailored to your needs.

Conclusion

The restaurant copycat recipe for Alice Springs Chicken is a great way to enjoy Outback Steakhouse flavors at home. It’s easy to make and perfect for family dinners or guests. You’ll impress everyone with the honey mustard marinade, sautéed mushrooms, bacon, and melted cheese.

Success comes from careful preparation and detail. Make sure to marinate the chicken well, cook it right, and put the dish together with care. Add tasty sides, and your meal will be just as good as Outback’s. This recipe lets you enjoy Alice Springs Chicken whenever you want, in your own kitchen.

If you’re looking for a comforting chicken dinner or want to wow your guests, try the Alice Springs Chicken recipe. It’s a mix of tender chicken, creamy mushrooms, crispy bacon, and melted cheese. It’s a meal that will make everyone happy and satisfied.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a favorite dish from Outback Steakhouse. It’s made with juicy chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a tangy honey mustard sauce.

Where does the name “Alice Springs Chicken” come from?

The dish is named after Alice Springs in Australia’s Northern Territory. This region’s flavors inspired the Outback Steakhouse signature dish.

What are the key ingredients in Alice Springs Chicken?

The main ingredients are chicken breasts, mushrooms, bacon, and Colby-Monterey Jack cheese. The sauce is made with Dijon mustard, honey, mayonnaise, and lemon juice.

How long does it take to prepare Alice Springs Chicken?

It takes about 10 minutes to prepare. Marinating the chicken in the sauce takes 2-24 hours.

How many servings does this Alice Springs Chicken recipe yield?

This recipe serves 4 people.

What are some recommended side dishes for Alice Springs Chicken?

Try it with crisp green vegetables like asparagus or green beans. Well-seasoned mashed or baked potatoes also pair well.

What is the nutritional information for Alice Springs Chicken?

Each serving has about 650 calories, 40g fat, 12g carbs, and 50g protein. It’s high in protein and fat, so eat it in moderation.

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